Catuai Amarillo: A Coffee Lover’s Delight

Transport yourself to the heart of Venezuela with Catuai Amarillo, a specialty coffee grown with care at Hacienda Cocollar. Crafted by Carlos Cesar Avila, this coffee showcases a delicate harmony of honey sweetness, velvety milk chocolate, and gentle acidity—a testament to Venezuela’s rich coffee heritage.

Coffee Insights to Brew Your Curiosity:

1. Coffee Varietals Matter: Catuai, a hybrid of Mundo Novo and Caturra, is known for its adaptability and vibrant flavors when cultivated in ideal climates.
2. The Art of Roasting: Roasting transforms green coffee into the aromatic beans we love. A perfect roast enhances flavor notes without overpowering them.
3. Caffeine Trivia: Coffee is the second most traded commodity worldwide, after oil—proof of its universal appeal!

“Adventure in life is good; consistency in coffee even better.” Bring both to your mornings with this Venezuelan gem.

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Tiwona Coffee

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